Country: Australia
Grape variety: Aglianico
Vintage: 2020
Type: Red, Vegan
Appellation: Riverland, SA
Alcohol: 13.5%
Vivino ⭐: 4.1
Tasting notes:
This Southern Italian varietal possesses an enchanting bouquet of hibiscus tea and dried red flowers. The palate boasts ripe red fruits, clove, black tea and earthy spices. At once complex and unassuming, a confident tannin structure and clean acidity create a well-balanced lighter-bodied red that will develop exquisitely with careful cellaring.
Serving suggestions:
Charming, Intriguing, Refined. Ever tried an Aglianico before? The Italians know it as the dashing husband of Fiano. It pairs well with gamey meats, roasted root veggies, pizza and pasta. You can drink it now but it also has long-term cellaring potential. We recommend serving at 16-18°C.