Wine pairing with beef
What would pair beautifully with a steak, filet, roast and sirloin? ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Generally, you should follow a simpler rule: the leaner the meat, the lighter the red wine you can accompany it with. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Prime rib, filet and other rich cuts pair well with bold high tannin red wines such as Barolo, Cabernet Sauvignon or Petite Sirah. The tannin removes the fattiness from the inside of our mouth. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Top sirloin, eye of round steak, top round roast, top sirloin beef stew and other leaner cuts will be nicely followed down with a light or medium-bodied red wines such as Sangiovese. Wines with slightly higher acidity will help to cut through the texture of the meat.
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Generally, you should follow a simpler rule: the leaner the meat, the lighter the red wine you can accompany it with. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Prime rib, filet and other rich cuts pair well with bold high tannin red wines such as Barolo, Cabernet Sauvignon or Petite Sirah. The tannin removes the fattiness from the inside of our mouth. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Top sirloin, eye of round steak, top round roast, top sirloin beef stew and other leaner cuts will be nicely followed down with a light or medium-bodied red wines such as Sangiovese. Wines with slightly higher acidity will help to cut through the texture of the meat.