Wine and food pairing
FILET D’AGNEAU GRILL (GRILLED LAMB WITH HERBS)⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Pinot Noir - a hearty wine with soft vanilla and oak flavours, a great combination with the taste of lamb.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Serves 2 people ⠀⠀⠀⠀⠀⠀⠀⠀⠀
Cooking time: 4 minutes⠀⠀⠀⠀⠀⠀⠀⠀⠀
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INGREDIENTS⠀⠀⠀⠀⠀⠀⠀⠀⠀
• 2 lamb fillets of approx. 6 oz (175 g)⠀⠀⠀⠀⠀⠀⠀⠀⠀
• 3 stems of thyme⠀⠀⠀⠀⠀⠀⠀⠀⠀
• 2 stems of rosemary⠀⠀⠀⠀⠀⠀⠀⠀⠀
• 1 clove of garlic⠀⠀⠀⠀⠀⠀⠀⠀⠀
• Salt and pepper to taste⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
PREPARATION⠀⠀⠀⠀⠀⠀⠀⠀⠀
-Sprinkle fillets with freshly chopped thyme, rosemary and a finely chopped clove of garlic. Let fillets⠀⠀⠀⠀⠀⠀⠀⠀⠀
marinate in herbs for about 2 hours.⠀⠀⠀⠀⠀⠀⠀⠀⠀
-Sprinkle some olive oil over fillets and grill on the BBQ 2 minutes each side, or fry in a pan 2 minutes per side.⠀⠀⠀⠀⠀⠀⠀⠀⠀
-Sprinkle with sea salt and serve with grilled vegetables, such as bell peppers and courgette.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Pinot Noir - a hearty wine with soft vanilla and oak flavours, a great combination with the taste of lamb.⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Serves 2 people ⠀⠀⠀⠀⠀⠀⠀⠀⠀
Cooking time: 4 minutes⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
INGREDIENTS⠀⠀⠀⠀⠀⠀⠀⠀⠀
• 2 lamb fillets of approx. 6 oz (175 g)⠀⠀⠀⠀⠀⠀⠀⠀⠀
• 3 stems of thyme⠀⠀⠀⠀⠀⠀⠀⠀⠀
• 2 stems of rosemary⠀⠀⠀⠀⠀⠀⠀⠀⠀
• 1 clove of garlic⠀⠀⠀⠀⠀⠀⠀⠀⠀
• Salt and pepper to taste⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
PREPARATION⠀⠀⠀⠀⠀⠀⠀⠀⠀
-Sprinkle fillets with freshly chopped thyme, rosemary and a finely chopped clove of garlic. Let fillets⠀⠀⠀⠀⠀⠀⠀⠀⠀
marinate in herbs for about 2 hours.⠀⠀⠀⠀⠀⠀⠀⠀⠀
-Sprinkle some olive oil over fillets and grill on the BBQ 2 minutes each side, or fry in a pan 2 minutes per side.⠀⠀⠀⠀⠀⠀⠀⠀⠀
-Sprinkle with sea salt and serve with grilled vegetables, such as bell peppers and courgette.